egg cup

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Explanation of "Egg Cup"

Definition: An egg cup is a small dish that holds a boiled egg upright. It's usually made of ceramic, glass, or plastic. The purpose of an egg cup is to make it easy to eat a soft or hard-boiled egg.

Usage Instructions:

1. How to Use: After boiling an egg, you place it in the egg cup with the wider end facing up. This allows you to easily crack the shell open and enjoy the egg.
2. Eating: Use a spoon to scoop out the egg once it’s in the cup, or you can use the spoon to break the shell and eat the egg directly from the cup.

Example:

• "For breakfast, I like to have a soft-boiled egg in my favorite blue egg cup."

Advanced Usage:

• In a more formal setting, you might hear someone say, "Please serve the soft-boiled eggs in elegant egg cups for the dinner party."

Word Variants:

• Egg Cups (plural): Refers to more than one egg cup.
• Egg Cup Holder: Sometimes used interchangeably, it refers to a device or stand that holds multiple egg cups.

Different Meanings:

While "egg cup" primarily refers to the dishware for serving boiled eggs, it doesn't have widely recognized alternative meanings in other contexts.

Synonyms:

• Egg holder
• Egg dish

Idioms and Phrasal Verbs:

There aren’t specific idioms or phrasal verbs that directly relate to "egg cup," but you might encounter phrases involving eggs, such as: - "Walking on eggshells," which means to be very cautious in a sensitive situation.

Additional Notes:

• Egg cups come in various designs and colors, and some people collect them as a hobby.
• They are commonly used in many cultures where boiled eggs are a traditional breakfast item.

Academic

Noun

1. dishware consisting of a small cup for serving a boiled egg

Synonyms

• eggcup