egg cup

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egg cup

A child uses an egg cup to eat a soft-boiled egg for breakfast.

Definition

Noun: A small cup, typically made of ceramic, metal, or porcelain, designed to hold a boiled egg upright while it is being eaten. It is a piece of dishware.

Usage

An egg cup is used at the table to support a soft-boiled or hard-boiled egg, keeping it stable. The egg is usually served in its shell, with the top portion removed. The cup prevents the egg from rolling and provides a neat, formal presentation.

Examples
  • Noun:
    • She placed the soft-boiled egg carefully into the porcelain egg cup.
    • The breakfast set included matching plates, saucers, and egg cups.
    • He tapped the top of the egg with a spoon while it stood securely in the egg cup.
Advanced Usage
  • "In its egg cup": Describing an egg being presented or served in this specific holder.
    • The classic breakfast was served with toast soldiers and an egg in its egg cup.
Variants and Related Words
  • Eggcup: A common alternative spelling, written as one word.
  • Egg holder: A more general descriptive term, though less specific than "egg cup".
Synonyms
  • Egg holder: A functional synonym, though it lacks the traditional and specific connotation of "egg cup".
egg cup

A child uses an egg cup to eat a soft-boiled egg for breakfast.

Noun
  1. dishware consisting of a small cup for serving a boiled egg

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